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Sunday, June 7, 2026
7:00 AM - 8:00 AM
EASTERN TIME
Continental Breakfast
7:00 AM - 8:00 AM
EASTERN TIME
Continental Breakfast
Location: Regency Foyer - 3rd Floor
7:00 AM - 5:00 PM
EASTERN TIME
Registration 📋
7:00 AM - 5:00 PM
EASTERN TIME
Registration 📋
Location: Regency Foyer - 3rd Floor
8:00 AM - 9:15 AM
EASTERN TIME
General Session
8:00 AM - 9:15 AM
EASTERN TIME
6 Thinking Hats for Better, Faster, Safer Decision-Making in Public Health
Location: Regency Ballroom - 3rd Floor
Moderator:
Kimberly Stryker
– Alaska Department of Environmental Conservation (Retired)
Speaker:
Richard Todd
– City of Boulder
General
9:15 AM - 10:00 AM
EASTERN TIME
General Session
9:15 AM - 10:00 AM
EASTERN TIME
From the C-Suite to the Front Line: A CEO Conversation on Food Safety Collaboration
Location: Regency Ballroom - 3rd Floor
Moderator:
Kimberly Stryker
– Alaska Department of Environmental Conservation (Retired)
Speaker:
Evan Powell
– Kwik Trip, Inc.
Speaker:
Scott Zietlow
– Kwik Trip, Inc.
General
10:00 AM - 10:30 AM
EASTERN TIME
Break & Exhibitor Showcase
10:00 AM - 10:30 AM
EASTERN TIME
Break & Exhibitor Showcase
Location: Regency Foyer - 3rd Floor
Break
10:30 AM - 12:00 PM
EASTERN TIME
General Session
10:30 AM - 12:00 PM
EASTERN TIME
Driving Food Safety Culture Together: Strengthening Trust and Accountability
Location: Regency Ballroom - 3rd Floor
Moderator:
Becky Vought
– U.S. Food and Drug Administration
Speaker:
Kurt Chiarelott
– The Wendy’s Company
Speaker:
Dionne Crawford
– McDonald's Corporation
Speaker:
Jodi L. Taylor
– Ohio Department of Agriculture
General
12:00 PM - 1:30 PM
EASTERN TIME
General Session
12:00 PM - 1:30 PM
EASTERN TIME
Lunch On Your Own
Lunch
12:00 PM - 3:00 PM
EASTERN TIME
Credentialing Exam – Pre-Registration Required
12:00 PM - 3:00 PM
EASTERN TIME
Credentialing Exam – Pre-Registration Required
Location: Harrison - 1st Floor
1:30 PM - 5:30 PM
EASTERN TIME
Food Track
1:30 PM - 3:00 PM
EASTERN TIME
The Story of an Emerging Contaminant: The Past, Present, and Future of PFAS in Food
Location: Franklin - 2nd Floor
Moderator:
Sally Flowers
– Association of Food and Drug Officials
Speaker:
Andrew A. May
– Ohio State University
Speaker:
Joost van ‘t Erve
– Michigan Department of Health and Human Services
Speaker:
Marcus Wasilevich, PhD
– Office of Agricultural Science and Research Michigan Department of Agriculture & Rural Development
Food
3:00 PM - 3:30 PM
EASTERN TIME
Break & Exhibitor Showcase - Sponsored by: PepsiCo
Location: Regency Foyer - 3rd Floor
Food
1:30 PM - 5:30 PM
EASTERN TIME
Produce Track
1:30 PM - 2:20 PM
EASTERN TIME
Building Better Inspectors: Designing Training That Delivers Competence and Confidence
Location: Delaware - 2nd Floor
Moderator:
Ben Marshall
– U.S. Food and Drug Administration
Speaker:
Julian Cereceres, III
– New Mexico Department of Agriculture
Speaker:
Sarah Cope Avery
– North Carolina Department of Agriculture and Consumer Services
Speaker:
Rene Nieto
– Texas Department of Agriculture
Produce
2:20 PM - 3:00 PM
EASTERN TIME
CEA Alliance Offers Best Practices for Indoor Growing in Controlled Environment Agriculture
Location: Delaware - 2nd Floor
Moderator:
Ben Marshall
– U.S. Food and Drug Administration
Speaker:
Monica Noble
– CEA Alliance, 80 Acres Farms
Produce
3:00 PM - 3:30 PM
EASTERN TIME
Break & Exhibitor Showcase - Sponsored by: PepsiCo
Location: Regency Foyer - 3rd Floor
Produce
3:30 PM - 4:45 PM
EASTERN TIME
Innovation Harvest: State Success Stories to Grow in Your Own Program
Location: Delaware - 2nd Floor
Moderator:
Ben Marshall
– U.S. Food and Drug Administration
Speaker:
Nicole Baysal
– Minnesota Department of Agriculture
Speaker:
Meredith Casey
– Alabama Department of Agriculture & Industries
Speaker:
Luisa F. Castro
– Washington State Department of Agriculture
Speaker:
Sarah Cope Avery
– North Carolina Department of Agriculture and Consumer Services
Speaker:
Danielle Runion
– Arizona Department of Agriculture
Speaker:
Nicole Salinas
– Virginia Department of Agriculture and Consumer Services
Produce
4:45 PM - 5:30 PM
EASTERN TIME
Lessons in Resilience: What State Produce Programs Learned From Funding Cuts
Location: Delaware - 2nd Floor
Moderator:
Ben Marshall
– U.S. Food and Drug Administration
Speaker:
Nicole Baysal
– Minnesota Department of Agriculture
Speaker:
Luisa F. Castro
– Washington State Department of Agriculture
Speaker:
Duane Sinning
– Colorado Department of Agriculture
Produce
1:30 PM - 5:30 PM
EASTERN TIME
Retail Track
1:30 PM - 3:00 PM
EASTERN TIME
Cleaning Up Our Act: Fun & Fresh Resources to Fight Norovirus
Location: Regency Ballroom - 3rd Floor
Moderator:
Carolyn White, MPH
– U.S. Food and Drug Administration
Speaker:
Veronica Bryant
– North Carolina Department of Health and Human Services
Speaker:
Laurie Farmer
– U.S. Food and Drug Administration
Speaker:
Mandy Sedlak
– Ecolab
Speaker:
Mary Yavelak
– Compass Group
Retail
3:00 PM - 3:30 PM
EASTERN TIME
Break & Exhibitor Showcase - Sponsored by: PepsiCo
Location: Regency Foyer - 3rd Floor
Retail
3:30 PM - 5:30 PM
EASTERN TIME
Food Track and Retail Track
3:30 PM - 5:30 PM
EASTERN TIME
Innovation and Technology in the Foods Industry
Location: Regency Ballroom (3rd Floor) | TAFT ABCD (1st Floor)
Moderator:
Laurie Farmer
– U.S. Food and Drug Administration
Speaker:
Marcus Brown
– Digital Twin Studios
Speaker:
Greg Richard
– Louisiana Department of Health
Speaker:
Rob Lynch
– Micro Essential Laboratory
Speaker:
Christine Schindler
– PathSpot Technologies
Food
Retail
5:45 PM - 6:45 PM
EASTERN TIME
President's Reception ✨
5:45 PM - 6:45 PM
EASTERN TIME
President's Reception ✨
Location: Regency Foyer - 3rd Floor
Event
