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Monday, June 8, 2026
8:00 AM - 9:00 AM
EASTERN TIME
General Session
8:00 AM - 9:00 AM
EASTERN TIME
Food Safety: From Z to Alpha
Speaker:
Jason R. Evans, Ph.D
– Johnson & Wales University
General
9:00 AM - 10:00 AM
EASTERN TIME
General Session
9:00 AM - 10:00 AM
EASTERN TIME
Who Doesn’t Get Licensed – and Why.
Speaker:
Brock Flint
– FBI
Speaker:
Kayla Hostmeyer
– FBI
General
10:00 AM - 10:30 AM
EASTERN TIME
General Session
10:00 AM - 10:30 AM
EASTERN TIME
Break
General
10:30 AM - 12:00 PM
EASTERN TIME
General Session
10:30 AM - 12:00 PM
EASTERN TIME
De-escalation Strategies for YOU!! Enhancing Safety and Communication in Everyday Living
Speaker:
Phillip M. Rutherford
– Ohio State Highway Patrol Training Academy
General
12:00 PM - 1:30 PM
EASTERN TIME
General Session
12:00 PM - 1:30 PM
EASTERN TIME
Wiley Awards Luncheon
General
1:30 PM - 5:30 PM
EASTERN TIME
Food Track
1:30 PM - 2:30 PM
EASTERN TIME
Cottage Food: How Social Media and Food Freedom Activists Have Changed Our Laws, Impacted Our Food Supply, and Kept Us on Our Toes
Speaker:
Alexis Hamilton, Ph.D
– Virginia Tech
Speaker:
Katherine Simon
– Minnesota Department of Agriculture
Speaker:
Kendall Vela
– Texas Department of State Health Services
Food
2:30 PM - 3:00 PM
EASTERN TIME
Clean AND Safe? Navigating Clean-Label Formulation Trade-Offs
Speaker:
Byron D. Chaves, PhD
– Rutgers University
Food
3:00 PM - 3:30 PM
EASTERN TIME
Break
Food
3:30 PM - 4:30 PM
EASTERN TIME
Novel "drugs" on kava, kratom, mushrooms, etc.
Food
4:30 PM - 5:30 PM
EASTERN TIME
From Alert to Action: Strengthening Recall Readiness Through the ByHeart Experience
Speaker:
William K. Hallman, PhD
– Rutgers University
Speaker:
Nicole Martz
– Department of Agriculture Bureau of Food Safety & Laboratory Services
Speaker:
Donald A. Prater, DVM
– U.S. Food and Drug Administration
Speaker:
Summer Williams (she/her/hers)
– Georgia Department of Agriculture
Food
1:30 PM - 5:30 PM
EASTERN TIME
Produce Track
1:30 PM - 2:30 PM
EASTERN TIME
Decoding VAI and OAI: Educating and Understanding Inspection Ratings for Path B and C States
Speaker:
Cynthia White, CDR
– U.S. Food and Drug Administration
Produce
2:30 PM - 3:00 PM
EASTERN TIME
From Farm to Investigation: How FDA Core Is Integrating Produce Programs Into all Investigations Involving Produce
Speaker:
Karen Blickenstaff
– U.S. Food and Drug Administration
Produce
3:00 PM - 3:30 PM
EASTERN TIME
Break
Produce
3:30 PM - 5:00 PM
EASTERN TIME
Building Bridges: FDA and State Collaboration for Understanding Needs, Challenges, and Solutions
Speaker:
Alex Goodman
– U.S. Food and Drug Administration
Speaker:
Travis Goodman
– U.S. Food and Drug Administration
Speaker:
Benjamin Marshall
– U.S. Food and Drug Administration (VIRTUAL)
Produce
5:00 PM - 5:30 PM
EASTERN TIME
NASDA Updates
Speaker:
Joe Reardon
– NASDA
Produce
1:30 PM - 5:30 PM
EASTERN TIME
Retail Track
1:30 PM - 3:00 PM
EASTERN TIME
Behind the Booth: Regulating Temporary Food Businesses
Retail
3:00 PM - 3:30 PM
EASTERN TIME
Break
Retail
3:30 PM - 4:30 PM
EASTERN TIME
Is Food Safety One Size Fits All? A Comparison of Small vs. Large Brands
Retail
4:30 PM - 5:30 PM
EASTERN TIME
Food Safety on the Move – Mobile Food Operations: Aligning Policy, Practice, and Public Health
Speaker:
Jamie Higley
– Ohio Department of Health
Speaker:
Amy Hoover (she/her/hers)
– Georgia Department of Agriculture
Retail
